Almond Flour Waffles
Tasty, filling, and great to freeze for later
Updated: April 2024
This recipe serves a family of 4 with freezable leftovers for another breakfast later. More specifically, it makes roughly 10 4x4 square waffles.
Directions
- Sift together dry ingredients
- Mix together wet ingredients
- Mix wet and dry
- Cook in waffle maker, careful to not overcook, they’ll be too dry and not tender
Notes
Batter will be liquid-y
Undercook just a little if freezing for later, as seen in the header photo
Dry Ingredients
| Things | Notes |
|---|---|
| 336g Almond Flour | |
| 120g All Purpose Flour | Or White Whole Wheat |
| 9g Salt | |
| 8g Baking Powder | |
| 3g Cinnamon |
Wet Ingredients
| Things | Notes |
|---|---|
| 2 cups Milk | |
| 6 Eggs | |
| 2 tbsp Canola Oil | Coconut and almond oils work as well |
| 1 tbsp Vanilla | |
| 1 tbsp Honey | Or mix in a similar amount of sugar in the dry ingredients |